If you are fond of authentic New Orleans Cajun and Creole food, you should check out these 3 popular dishes below.

New Orleans serves authentic delicacies that are popular among the natives as well as the tourists. The city is known as the foodie’s paradise because of its fusion food. The culinary scene of New Orleans is a blend of African, French, and Spanish cultures. The combination of seafood and vegetables brings together people from many communities to enjoy authentic New Orleans food.

 

    Gumbo

This food claims its heritage from the West African and French roots. It is a thick stew that is served over rice and made with a mixture of flour and butter known as a roux. It also includes various ingredients like peppers, celery, onions, okra, chicken, seafood, and sausage.

There is no perfect recipe for Gumbo, as many restaurants make a fusion out of any of these ingredients. So, if you are looking for an ideal Gumbo, then head to Charlie’s Creole Kitchen, which is the best Creole restaurant in Dallas.

 

 

Jambalaya

Jambalaya is an authentic rice and pork dish or rice and seafood dish popular among the Creole and Cajun people.

It is prepared by cooking rice and pork with celery, onions, herbs, pepper, and spices. If you are eating a Cajun version, it is made with a roux, but the Creole version is made with tomatoes.

Jambalaya is mainly compared to Spanish Paella, as people believe that the food developed during the Spanish period in New Orleans. A few popular Creole restaurants make Jambalaya using chicken and andouille sausage simmered with Cajun and rice seasonings.

 

 

Po-BoyShrimp Po Boy

This food is piled with tomatoes, lettuce, and pickles, and it is filled with fried shrimp, roast beef, crawfish, catfish, oyster, or whatever you choose your Po-Boy to be stuffed with. It is then served with mayonnaise and sauce and stuffed between the French bread.

Po-Boy is served with various side foods like red beans and rice, Jambalaya that includes seafood or chicken/sausage. You can enjoy half Po-Boy, Alli’s Po-Boy, or Roast Beef Po-Boy at the famous Charlie’s Creole Kitchen.

 

 

There are many more authentic New Orleans foods to choose from, like Etouffee, Crawfish, red beans and rice, and much more. If you are based in Dallas and want to enjoy authentic New Orleans foods, then head to one of the best Cajun restaurants in Dallas that is Charlie’s Creole Kitchen